Wednesday, August 1, 2007

Crocked Baked Beans & Cabbage

This recipe was given to me by my friend Kathleen (Kitty) and had mentioned it often in our telephone conversations. I admit I was skeptical, as Baked Beans and Cabbage did not really strike the right culinary chord with me.....nonetheless, the more I heard her speak of it, the more interested I became in trying it. This recipe calls for 2 lbs of crispy it isn't for the calorie counter!

It's very simple to make and my son and husband consumed an entire crockpot of this concoction in one weekend! So I have added it to my winter cook list! Thanks Kitty!


2 large cans of Bush's Original Baked Beans
1 large head of Cabbage (cooked until tender)
1 onion
2 lbs bacon
1/4 cup drippings from pan
1 cup (reserved) cabbage broth

Fry bacon in skillet and remove, add onion and saute until caramelized.
Combine all ingredients together into crock pot and cook slow.

Serve with Cornbread

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