First of all, Country Ham is salty and I always soak the ham for a few minutes in a cool bath to remove some of the brine, add a small amount of Wesson Oil to the skillet, grill ham pieces for about 10 minutes until brown. Red-Eye Gravy
After cooking the ham, pour about 1/2 cup of coffee straight into the skillet. For all of you that are intimidated by the word "gravy", this is what I call "keeping it simple"!
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