Wednesday, August 1, 2007

Pinto Bean Pie

1/2 cup hot pinto beans
1/2 cup melted butter
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup coconut
2 eggs
1 9 in unbaked pie shell

Heat the beans till they are hot - not boiling. Drain juice from beans and mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at 350° for 1 hour.

Serving Ideas : As you would pecan pie, with a dollop of Vanilla Ice Cream. This will really blow your mind, with its similarity to Pecan Pie!

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