Wednesday, August 1, 2007

Pumpkin Pie Spice Butter

1/2 stick unsalted softened butter
4 tbsp canned pumpkin puree
1 tsp brown sugar
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/8 tsp salt

Combine all ingredients and mix well. Keep tightly covered in the refrigerator up to three weeks.

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