Wednesday, August 1, 2007

Apple Butter

Apple Butter

Place 8 cups cooked apples, 4 cups of sugar and 1/2 cup vinegar in a covered crock and cook for 8 hours on low.

Remove cover and add
1/2 tsp cloves
1/2 tsp allspice
2 tsp cinnamon

Continue cooking for approximately 3 hours without the cover.
Pour in to pint or 1/2 pint jars. Clean jar tops and put two part lids on.
Cover and let seal.

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